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2016 Penfolds, Bin 798 RWT Shiraz, Barossa Valley

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Penfolds, Bin 798 RWT Shiraz, Barossa Valley 10043312016

Start Your Wine Collection with 2016 Penfolds, Bin 798 RWT Shiraz, Barossa Valley

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Critics Scores

WINE SPECTATOR
94

Wine Spectator

Striking, with polished, fine-grained tannins that provide a velvety background for a complex array of flavors. Sandalwood, chai tea, gingerbread and white pepper notes mingle with supple raspberry, black cherry coulis, spiced plum and red licorice flavors, with a hint of white truffle. Concentrated and harmonious. The finish goes on and on. Drink now through 2039.

JEB DUNNUCK
99

Jeb Dunnuck

The 2016 Shiraz RWT is a brilliant, brilliant wine, and I suspect the finest version of this cuvee ever produced. Thrilling notes of black raspberries, crème de cassis, toasted spice, mint, and espresso all emerge from this deep, rich, powerful Shiraz. With massive concentration, it still glides across the palate with no sensation of heaviness or rusticity, building, perfectly ripe tannins, and incredible opulence and intensity. It shows more grilled meat notes with time in the glass and is a monumental Barossa Shiraz that flirts with perfection.

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

The 2016 RWT Shiraz is Penfolds's embodiment of Barossa Valley Shiraz. Aged in French oak (72 new), it offers hints of vanilla and cedar, but more than anything, it showcases the region's bold berry and plum fruit. Full-bodied and rich, verging on decadent, yet firmly structured and long on the finish, it's a powerful yet elegant wine that is capable of being consumed young or aging up to two decades. Having embarked on a career in the wine business right around the time the first RWT was released, it's a treat to see how the latest version is showing. It's a relative bargain among the Penfolds upper echelon.

JAMES SUCKLING
96

James Suckling

Barossa Valley shiraz meets French oak (72 per cent new) in a warmer vintage and delivers a wine that sits right in the pocket of elegance and richness combined. Aromas of redder fruit with raspberries and red plums, as well as black tea and a smoky, coal-dust edge. Boysenberries, too. This is complex. The palate has commanding length and depth with succulent, powerful yet fine and compressed tannins at its core. Both the length and balance are impressive. A great RWT! Try from 2022 and for at least two decades after that. Should peak after 2030.