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- 2016 Scarecrow, Cabernet Sauvignon, Rutherford
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2016 Scarecrow, Cabernet Sauvignon, Rutherford
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Start Your Wine Collection with 2016 Scarecrow, Cabernet Sauvignon, Rutherford
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Cult WineA rare and highly sought-after California wine that enthusiasts pay large sums for
2.6% of Fine Wine Producers in Region
100-Point WineHello, perfection. This wine earned a 100-point rating from critics.
6.9% of All Fine WineCritics Scores
Wine Spectator
A ripe style, with creamed plum, blackberry and dark cherry sauce flavors. A singed alder note provides frame and spine, while warm earth, tobacco and sassafras accents run through the finish. Best from 2021 through 2034.
Robert Parker's Wine Advocate
Scarecrow is 100 Cabernet Sauvignon from two acres of old vines planted in 1945 by John Daniel and dry farmed. Very deep garnet-purple colored, the 2016 Cabernet Sauvignon comes sashaying out of the glass with tantalizing notions of violets, lavender, Black Forest cake, mulberries, tobacco leaf and fragrant earth with a core of warm cassis, kirsch, Chinese five spice, rose hip tea and cedar chest. The palate is full-bodied and super concentrated yet possesses great energy with vibrant red and black fruits and loads of mineral accents, framed by very ripe, super fine-grained tannins and fantastic freshness, finishing very long with the most incredible perfume. Hedonistically, undeniably and deliciously perfect. 2,000 cases are to be made, to be released in the spring of 2019.
Jeb Dunnuck
Scheduled to be released in March of this year, the deep ruby-colored 2016 Cabernet Sauvignon would give the 2015 Château Margaux (that’s what leaped into my head as I tasted this) a run for its money and is an utterly perfect bottle of wine that does everything right. Made from 100 Cabernet Sauvignon from very old, dry farmed vines in what was previously known as the J.J. Cohn Vineyard, its deep purple color is followed by a heavenly perfume of blueberries, spring flowers, lead pencil, exotic spices, and graphite. Slightly more focused and poised than the M. Etain release, with full body, ultra-fine tannins, and no hard edges, it’s a wine of incredible elegance paired with remarkable intensity, and it’s rare to find a wine that marries both so effortlessly. As with the vast majority of truly great Cabernet Sauvignons, it’s great today and will be great in 30 years.