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2016 Vieux Donjon (Michel Lucien), Chateauneuf-du-Pape, Rouge

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Vieux Donjon (Michel Lucien), Chateauneuf-du-Pape, Rouge 13306012016

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Critics Scores

WINE SPECTATOR
95

Wine Spectator

This offers a blitz of bay leaf and juniper notes out front, followed by a racy and tightly coiled core of red and black currant, damson plum and cherry fruit flavors. Lots of brisk iron and garrigue accents rifle through the finish. Clear, precise and streamlined, this should age wonderfully. Best from 2020 through 2040.

JEB DUNNUCK
98

Jeb Dunnuck

The 2016 Châteauneuf-du-Pape is unquestionably the greatest wine made from this estate to date and surpasses the 1998, 2007, and 2010. Checking in as a normal blend of 75 Grenache, 10 each of Syrah and Mourvèdre, and the balance Cinsault, it offers a heavenly bouquet of blackcurrants, ground pepper, new saddle leather, garrigue, and an assortment of exotic spices. Deep, full-bodied, incredibly concentrated, yet with the purity, elegance, and finesse that makes this vintage so special, it can be drunk any time over the coming two decades or more. Bravo!

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

The full-bodied 2016 Chateauneuf du Pape is a solid effort. Blueberry, cherry and garrigue notes mark the nose, while the palate is firm but silky, with a fine balance between ripeness and grip. I've seen some internet criticism of this estate for moving to a riper, more modern style, but I don't understand that—unless good cellar hygiene is now considered a problem in certain circles. This is a relatively traditional, balanced example of Châteauneuf, with spicy, savory elements combined with generous fruit. A blend of 75 Grenache, 10 each Mourvèdre and Syrah and 5 Cinsault that weighs in at 14.8 alcohol, this foudre-aged wine should drink well for a couple of decades.