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2017 Chateau Cheval Blanc, Saint-Emilion Grand Cru
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Start Your Wine Collection with 2017 Chateau Cheval Blanc, Saint-Emilion Grand Cru
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Critics Scores
Wine Spectator
Singed tobacco leaf and savory aromas lead the way, giving this red a distinctive profile, while dark currant, fig and blackberry paste flavors form the core. Shows a loamy backdrop and a hint of cast iron throughout, with the fruit and savory elements keeping pace. Ends with prominent tannic grip. For the cellar. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2042.
James Suckling
This is a special Cheval-Blanc with blackcurrants, blueberries and hints of fresh herbs, tobacco and cedar. Full-bodied, very powerful and muscular with lots of tannins. The higher percentage of cabernet sauvignon (15 instead of 5) makes it structured. Give it time to come together. Better after 2022.
Tim Atkin
Very oaky spicy and cocoa dust oaky aromas. Floral, violet and leafy. Black fruit, Inviting in a classic style. Lean fruit, some greenness. Rich cassis and black plum fruit flavours. Spicy oak, and dry tannins. Fresh dry finish. Classic, but just a little expressive of the frost and the vintage.
Wine Enthusiast
With an unusually high percentage of Cabernet Sauvignon, this vintage presents a structured character. It is a straight wine, in line with dark tannins and black-currant fruits lightened by the jammy Merlot berry flavors. Drink this wine from 2024.
Robert Parker's Wine Advocate
A blend of 52 Merlot and 48 Cabernet Franc, the medium to deep garnet-purple 2017 Le Petit Cheval strides confidently out of the glass with notes of baked black cherries, blueberry preserves and warm plums plus wafts of tilled soil, chargrill and Marmite toast with a hint of cardamom. Medium-bodied, the palate is very tightly knit at this stage with lovely tension defining the earth-laced black fruits, finishing minerally with a bit of chew.
Jeb Dunnuck
While the blend is shifted more towards Merlot and Cabernet Sauvignon in 2017, the Chateau Cheval Blanc is nevertheless a beautiful wine in every sense and shows the hallmark elegance and complexity of this estate perfectly. Deep ruby/purple, with notes of ripe dark fruits, violets, rose petals, and spice, it hits the palate with medium to full-bodied richness, ripe yet integrated tannins, terrific mid-palate concentration, and a great, great finish. Based on 66 Merlot, 29 Cabernet Franc, and 15 Cabernet Sauvignon, give this incredibly floral, seamless 2017 5-7 years of bottle age and enjoy over the following two decades.
Decanter
A sense of forward motion here makes you smile - a reaction that's missing in many wines this year. The tannins push their way right through the palate, but cradle the cassis and bilberry fruit rather than smother it, helped by the fact that floral and smoky aromatics rise up. There's good persistency and you get that little kick and dance of minerality. The precision engineering is clear, but the overall feeling is simply of cohesion and enjoyment. 3.65ph. 100 new oak, but without a trace even now at this early stage. Approximately 60 of the wine this year came from the gravelly plots which were less affected by the frost, which accounts for a slightly higher level of Cabernet Sauvignon than usual. They used perhaps 1 of secondary budding in this blend (five weeks behind schedule at bud-break and then around 15 days by harvest) and kept picking from 15 September to 11 October - an extremely long schedule compared to most estates in 2017. With around 30 loss to frost, there will be 50,000 bottles of Cheval in 2017, compared to 116,000 in 2016. 21hl/ha yield this year, 75 destined for the grand vin.