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2017 Chateau Haut-Bailly Cru Classe, Pessac-Leognan
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Start Your Wine Collection with 2017 Chateau Haut-Bailly Cru Classe, Pessac-Leognan
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
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Critics Scores
Wine Spectator
A bold tarry note coils around the core of plum, black currant and blackberry fruit, while licorice root and bramble details check in on the finish. Packed and grippy, this is a touch rustic in profile at this early stage but should unwind easily enough with time, as all the pieces are in place. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2038.
Wine Enthusiast
A dry wine firm with dark tannins, this is destined for long aging. Concentration and a solid structure are balanced by the dusty texture and dry core. It will take a while for the potential of the juicy black fruits to come through, so this wine needs to wait until 2024.
James Suckling
Blackberry, walnut, iodine, and sandalwood aromas follow through to a full body, round and juicy tannins and an intense, flavorful finish. This shows richness with structure. Excellent 2017. Try after 2023.
Robert Parker's Wine Advocate
The 2017 Haut-Bailly is composed of 60 Cabernet Sauvignon, 32 Merlot, 4 Cabernet Franc and 4 Petit Verdot. Very deep garnet-purple colored, it has a wonderfully spicy nose of cinnamon stick, cloves, anise and fenugreek with core of roses, warm blueberries, black forest cake and black raspberries plus hints of underbrush and iron ore. Medium to full-bodied with firm, ripe, grainy tannins, it has oodles of freshness and great finesse, continuing bright and energetic on the long, minerally finish.
Decanter
This reminds me of 2001 more than most wines I've tasted, and perhaps it's no surprise that a vintage that required a skilful touch and a belief in the power of elegance should do well at Haut-Bailly. It's hugely pure and restrained, with great aromatics and extremely well placed bilberry, cassis and mulberry fruits. The tannins are fine and poised, set against cigar box with touches of charcoal and slate. They build through the palate, but remain slightly austere on the finish, with a bounce to them that suggests they are going to age beautifully. They kept the vineyard team for three weeks in July, because the vines kept throwing out green shoots after the June rains. Harvested 13-29 September, the vines were around two weeks ahead all the way through the season. The yield was 28hl/ha overall, but only 2hl/ha on the frosted parts, compared to 40hl/ha for the unaffected areas, 50 of production going into the grand vin. Malo was finished by the end of November, but the vats are still separated and there will be final blend in May 2018 (which is what they always do). 4 of Cabernet Franc finishes the blend given below.
Jeb Dunnuck
A blend of 60 Cabernet Sauvignon, 32 Merlot, 4 Petit Verdot and 4 Cabernet Franc, the 2017 Chateau Haut-Bailly spent 16 months in 50 new French oak. It reveals a medium ruby hue as well as a classic, medium-bodied, elegant yet also ripe style that's common in the vintage. With medium body, ripe, polished tannins, beautiful elegance and purity, and a great finish, it's a terrific wine in the vintage that will drink well for 25-30 years.