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2017 Chateau La Fleur-Petrus, Pomerol
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Start Your Wine Collection with 2017 Chateau La Fleur-Petrus, Pomerol
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Critics Scores
Jeb Dunnuck
From a slightly larger vineyard covering 46 acres, the 2017 Chateau La Fleur Petrus is a gorgeous wine that stays in the classic style of the vintage yet still packs plenty of oomph and textural richness. Based on 93 Merlot, 5 Cabernet Franc, and 2 Petit Verdot, its deep ruby/purple color is followed by a seamless, medium to full-bodied 2017 that has fantastic cassis and black raspberry fruits, lots of floral and spice nuances, subtle oak, and ripe, present, polished tannins. It doesn't have the opulence of the 2015 and 2016, but it’s about as classy as they come. Four to five years of bottle age should put it in a sweet spot, and it will drink beautifully over the following 20 years.
Decanter
Medium ruby red, with gorgeous violet reflections around the rim. This has depth and texture, showing up a little what the others don't have, and still needs another good thee to four years in bottle. Great quality, an excellent wine to discover what all the fuss around La Fleur Petrus is about, in a year when it will be approachable in a shorter timescale. This has Pomerol character and poise, plenty to savour, with a spicy kick from the Petit Verdot.
Robert Parker's Wine Advocate
A blend of 93 Merlot, 5 Cabernet Franc and 2 Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced. Rating: 94+
Wine Enthusiast
At 46 acres, this is a large property for Pomerol, adjacent to Château Pétrus. This wine has great richness and acidity, conveying power, density and a hint of spice and perfume from the Cabernet Franc in the blend. Drink this wine from 2023.
James Suckling
This rolls over the palate with dark berries, dark chocolate and hints of cedar. Medium to full body, tight tannins and a lovely tension. Shows finesse and beauty.
Wine Spectator
Ripe and warm in feel, featuring steeped plum, blackberry and fig notes carried by velvety but substantial tannins. Shows good cut, with notes of ganache and black tea driving the finish, ending with a second whoosh of fruit. Merlot, Cabernet Franc and Petit Verdot. Best from 2022 through 2038. Tasted twice, with consistent notes.