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2017 Chateau Leoville Poyferre 2eme Cru Classe, Saint-Julien

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Chateau Leoville Poyferre 2eme Cru Classe, Saint-Julien 10123872017

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Critics Scores

JAMES SUCKLING
94

James Suckling

A red with currant and blueberry aromas and flavors and some citrus and vanilla. Medium body and creamy, integrated tannins. Shows finesse and depth for the vintage. One of the best from the appellation. Drinkable now, but much better in 2022.

DECANTER
94

Decanter

Decanter

TIM ATKIN
94

Tim Atkin

Intense, savoury and meaty oak aromas. Concentrated and deep. Flavour packed and deep black and red fruits. Concentrated and still elegant, with good acidity and rounded tannins. Juicy fruit finish.

ROBERT PARKER'S WINE ADVOCATE
94

Robert Parker's Wine Advocate

Medium to deep garnet-purple colored, the 2017 Leoville Poyferre needs a little coaxing to reveal pretty scents of violets, Black Forest cake and blueberry preserves with hints of raspberry leaves, roses, cigar box and fragrant earth. Medium-bodied, the palate has a quiet intensity with loads of subtle layers and a well-poised frame of soft, fine-grained tannins, finishing long and refreshing. Rating: 94+

WINE SPECTATOR
93

Wine Spectator

Warm and rich in feel, with layers of steeped plum, fig and blackberry paste flavors cruising along, framed by cocoa notes and backed by a swath of graphite structure on the tar-tinged finish. Shows a bit more heft than purity, but this is rock-solid nonetheless. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2037.

WINE ENTHUSIAST
95

Wine Enthusiast

This wine brings balance to the solid tannins and luscious fruits. Firm tannins plus layers of acidity give freshness and great aging ability. The wine has a great future. Drink from 2024. K&L Wine Merchants.

JEB DUNNUCK
95

Jeb Dunnuck

Based on a blend of 68 Cabernet Sauvignon, 27 Merlot, 3 Cabernet Franc and 2 Petit Verdot, the 2017 Chateau Leoville-Poyferre saw malolactic in barrels and spent 18 months in 80 new French oak. Sporting a deep ruby/purple hue, it delivers big, powerful notes of blackberries, blackcurrants, crushed violets, tobacco, and a touch of chocolate. Possessing medium to full-bodied richness, a rounded, opulent texture, and sweet tannins, it’s unquestionably one of the biggest, richest wines in the vintage. Give bottles 4-6 years of bottle age and enjoy over the following 2-3 decades. Tasted twice.