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2017 Chateau Magrez Fombrauge, Saint-Emilion

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Chateau Magrez Fombrauge, Saint-Emilion 10126482017

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

Deep garnet-purple colored, the 2017 Magrez Fombrauge delivers an expressive nose of crème de cassis, warm black plums and wild blueberries with touches of spice box, bay leaves and unsmoked cigars. Medium to full-bodied with a rock-solid frame of firm, grainy tannins and just enough freshness, it packs in the muscular fruit, culminating in a lingering savory note.

JAMES SUCKLING
93

James Suckling

A round and juicy red with berry, spice and chocolate character. Medium-bodied, fresh and clean. Bright finish.

WINE SPECTATOR
93

Wine Spectator

Ripe, offering a succulent core of raspberry, plum and berry fruit flavors. Shows good underlying energy and tension, with a nicely rendered anise- and toast-infused finish

JEB DUNNUCK
96

Jeb Dunnuck

One of the original garage wines, the 2017 Magrez Fombrauge is a blockbuster made from 60 Merlot and 40 Cabernet Franc that will see 18 months in new barrels. It offers a huge nose of chocolaty dark fruits, crushed rocks, and sweet oak as well as full-bodied richness, impressive mid-palate depth, and sweet tannin. Deep, rich, gorgeously textured, and lengthy, it could be a true superstar and up with the crème de la crème in the vintage.

JAMESSUCKLING.COM
93

Jamessuckling.com

A round and juicy red with berry, spice and chocolate character. Medium-bodied, fresh and clean. Bright finish.

VINOUS
92

Vinous

The 2017 Magrez-Fombrauge is inky, plush and deep, with tons of blackberry fruit, bittersweet chocolate, spice and new leather character. This is an especially plush, concentrated style. Vinification in barrel gives Magrez-Fombrauge much of its opulent, pushed feel. Tasted four times.