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2017 Domaine Comte Georges de Vogue, Chambolle-Musigny
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Start Your Wine Collection with 2017 Domaine Comte Georges de Vogue, Chambolle-Musigny
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine WineCritics Scores
Vinous
The 2017 Chambolle-Musigny Village has a perfumed, intense bouquet of vivacious red berry fruit with a subtle undergrowth character. The palate is medium-bodied, offering firm tannin, darker fruit than some other growers’ Village Cru, good density, and a touch of spice toward the finish. It will deserve three to five years in bottle before that tannin loses its edges.(NM)
Burghound
An attractively fresh and ultra-pure nose features notes of the pure essence of black cherry, cassis, spice and a whiff of violet. The succulent and impressively rich medium weight flavors exude a subtle minerality on the refined, balanced and refreshing finish. This relatively forward effort should drink well young.
Robert Parker's Wine Advocate
Saturated ruby-black in hue, the 2017 Chambolle-Musigny Village offers up aromas of ripe cherries, raspberries, licorice, rose petal and expresso roast, subtly framed by new wood. On the palate, the wine is medium to full-bodied, deep and dense, with surprising reserves of fine-grained extract, succulent acids and an expansive finish. It's unusually rich and concentrated in the context of the vintage. François Millet began the harvest at Domaine Comte Georges de Vogüé on September 2, having worked hard throughout the growing season to limit the generous potential yields provided by vines that suffered hard in the 2016 frosts. He succeeded in delaying malolactic fermentations until the following summer, and the resulting wines are unusually saturated in hue—to the extent that Millet was anxious to emphasize that he hadn't sought to extract more than usual. Readers will know the by now well-established rudiments of winemaking here: destemmed grapes, slow fermentations emphasizing pumping over—with pigeage reserved solely for the Bonnes Mares, delayed malolactic fermentations and élevage with one racking. (WK)
Decanter
This is only the ‘basic’ Chambolle from de Vogüé, but the estate made such an impressive array of wines in 2017 that it's well worth seeking out. Deeply coloured for a 2017, this old-vine village red shows François Millet's mastery of the vintage. It's vibrant, precise and deftly oaked, with 15 new wood and a crunchy red cherry and raspberry finish. Drinking Window 2022 - 2028. (TA)