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2017 Domaine de la Romanee-Conti, Grands Echezeaux Grand Cru
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Start Your Wine Collection with 2017 Domaine de la Romanee-Conti, Grands Echezeaux Grand Cru
- Begin your portfolio with a prestigious wine that has a history of growth.
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- Get expert advice on when to hold and when to sell.
Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine Grower ProducerWinemaker owns the vineyard, harvests the fruit, and produces the wine - rare in modern winemaking
12.9% of All Producers of Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine Top 5A top 5 wine in the region
17.0% of All Fine WineCritics Scores
Robert Parker's Wine Advocate
More brooding and reserved than the Échézeaux that preceded it in the tasting, the 2017 Grands Échézeaux Grand Cru unwinds in the glass with an enticing bouquet of cassis, blackberries, blood orange, exotic spices and musk. On the palate, it's full-bodied, ample and fleshy, with a more introverted, structured profile than the Échézeaux, its considerable reserves of concentrated fruit framed by an abundance of powdery tannin and succulent acids. Long and penetrating, this will reward sustained bottle age. The Grands Échézeaux was picked on September 12.
Burghound.com
A cooler, more elegant and equally spicy nose of mostly red fruits and Asian-style tea is wonderfully fresh if notably more restrained. As is typically the case there is more size and weight to the broad-shouldered flavors that are shaped by firmer and slightly less fine-grained tannins on the impressively persistent finish. This is not as concentrated or powerful as it usually is but even so, it is going to require at least 10 years or so of patience and should amply reward 15 to 18.
Decanter
Showing more colour as well as more weight and intensity than the Échézeaux, as it often does, this is also a much more complete, harmonious wine with more flesh on its bones. Stony, stemmy and peppery, it handles its 100 whole bunches with style. A hint of good reduction and leafy, autumnal, forest floor aromatics segue into a palate that has fine-grained new oak, refreshing minerality and sweet, beguiling, wild strawberry fruit.
Burghound
A cooler, more elegant and equally spicy nose of mostly red fruits and Asian-style tea is wonderfully fresh if notably more restrained. As is typically the case there is more size and weight to the broad-shouldered flavors that are shaped by firmer and slightly less fine-grained tannins on the impressively persistent finish. This is not as concentrated or powerful as it usually is but even so, it is going to require at least 10 years or so of patience and should amply reward 15 to 18.