- Home/
- Wine Directory/
- France/
- Burgundy/
- 2017 Domaine Marquis d'Angerville, Volnay Premier Cru, Les Caillerets
$MANG
2017 Domaine Marquis d'Angerville, Volnay Premier Cru, Les Caillerets
Bottle size (ML)
Current price
Start Your Wine Collection with 2017 Domaine Marquis d'Angerville, Volnay Premier Cru, Les Caillerets
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Decanter
Deeper in colour than some of the d'Angerville wines in 2017, although that is no indication of quality, this comes from the high part of the premier cru close to the Clos des Chênes. Dense yet focussed with stylish, scented oak and a sturdy tannic backbone, this is another classy red from François Duvivier. Drinking Window 2024 - 2032
Robert Parker's Wine Advocate
The 2017 Volnay 1er Cru Les Caillerets is one of the more ethereal wines in the cellar, exhibiting classy aromas of red cherries, spices, rose petal and rock salt. On the palate, the wine is medium to full-bodied, fine-boned and satiny, with delicate but chalky structuring tannins, bright acids and lovely purity of fruit. I suspect it will improve further before it's bottled
Vinous
The 2017 Volnay Les Caillerets 1er Cru has an elegant, correct, almost conservative bouquet, a bit like a Swiss watch in terms of its precision. The palate is medium-bodied with very fine silky tannin, perfect acidity, very pure with moderate substance, hints of orange zest and marmalade towards the vivacious finish. You could almost drink this now.
Burghound.com
A softly spiced nose grudgingly reveals wafting and perfumed aromas of plum liqueur, violet and a hint of sandalwood. The medium weight flavors are not quite as dense as those of the Frémiets but they’re finer still with plenty of the hallmark minerality suffusing the classy and impeccably well-balanced finale. This Zen-like effort should be approachable after only 5 to 7 years of cellaring if that’s your preference.
Burghound
A softly spiced nose grudgingly reveals wafting and perfumed aromas of plum liqueur, violet and a hint of sandalwood. The medium weight flavors are not quite as dense as those of the Frémiets but they’re finer still with plenty of the hallmark minerality suffusing the classy and impeccably well-balanced finale. This Zen-like effort should be approachable after only 5 to 7 years of cellaring if that’s your preference.