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2017 Domaine Ponsot, Chapelle-Chambertin Grand Cru

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Domaine Ponsot, Chapelle-Chambertin Grand Cru 10514782017

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Critics Scores

BURGHOUND
94

Burghound

An elegant, pure and ultra-fresh nose displays riper aromas of various red berries with plenty of spice, earth and lavender/lilac nuances. There is both excellent volume and mid-palate sappiness to the delicious and vibrant medium weight flavors that culminate in a youthfully austere, highly complex and impressively long finish. This is terrific but note well that it's going to require the better part of 20 years to reach its full maturity.

DECANTER
96

Decanter

With the changes at the helm of Domaine Ponsot, there's also been a shift in style towards fresher wines under cellarmaster Alexandre Abel. This wonderfully intense grand cru, from a 35-year-old parcel of 0.5ha, has plenty of alluring perfume, bright minerality, understated oak and a long, satisfying finish. Drinking Window 2025 - 2032.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

A pure and inviting bouquet of plums, raspberries, rose petals and peonies introduces Ponsot's 2017 Chapelle-Chambertin Grand Cru, a full-bodied, satiny wine that's concentrated and incisive, retaining all the suppleness and charm it displayed in barrel but having gained additional depth and reserve with further elevage and some time in bottle. This has turned out brilliantly and will merit a dozen years' bottle age to really show all its potential, even if it will be approachable sooner. Domaine Ponsot began their harvest in the Cote de Nuits on September 6, concluding six days later, and winemaker Alexandre Abel opted to extract gently, as color and tannin came rapidly this year. The wines have turned out very well, cut from very different cloth than the immensely charming 2017s—which are revisited from bottle here. Though alcohols are not especially extreme, ranging from 13.6 to 14.1, the 2018s chez Ponsot are muscular and structured, built for the long haul, but they remain very much faithful to both the domaine's style and its terroirs. So, congratulations are due to Alexandre Able and Rose-Marie Ponsot on another very successful vintage. (WK)