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- 2017 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien
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2017 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien
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Start Your Wine Collection with 2017 Ducru-Beaucaillou 2eme Cru Classe, Saint-Julien
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
OverachieverClassifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine
Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
2nd GrowthThe second highest ranking for Bordeaux wine
1.9% of Fine Wine Producers in Region
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
James Suckling
Attractive, intense aromas of ripe blueberries, currants and more savory, tarry notes, as well as iodine, violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode, offering such fluid tannins and mouth-filling length. A blend of 90 cabernet sauvignon and 10 merlot. One of the stars of the vintage. Drink or hold.
Robert Parker's Wine Advocate
Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100 new French oak barrels. The blend is 90 Cabernet Sauvignon and 10 Merlot. Rating: 96+
Jeb Dunnuck
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90 Cabernet Sauvignon and 10 Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine.
Wine Enthusiast
While the dense and dark tannins are prominent, they can’t mask the exuberant fruit that wants to burst out. Blackberry flavors are impressively ripe and rich, shot through with acidity that gives the wine salinity as well as freshness. At the back, those tannins will allow the wine to age over many years. Don’t drink before 2024.
Wine Spectator
A suave and seductive wine, with a beautifully caressing mouthfeel to the layers of warmed plum, steeped boysenberry and blackberry compote flavors. Licorice snap, mesquite, wood spice and black tea notes swirl around as the fruit plays out. A graphite spine carries the finish effortlessly. Cabernet Sauvignon and Merlot. Best from 2023 through 2038.