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2017 Gaja, Barolo, Conteisa

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Gaja, Barolo, Conteisa 10997192017

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Critics Scores

JEB DUNNUCK
98

Jeb Dunnuck

Predominantly from within the cru of Cerequio on the border between Barolo and La Morra, Conteisa has been produced since 1996. The 2017 Barolo Conteisa has ripe aromas of red cherry, cinnamon, and licorice. The palate is forward and gushing with raspberry leather, iron-rich earth, and tobacco leaf. This is the most generous and giving of the three wines in this tasting, yet at the same time remains noble. Drink 2022-2042.