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2017 Georges Noellat, Grands Echezeaux Grand Cru
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Start Your Wine Collection with 2017 Georges Noellat, Grands Echezeaux Grand Cru
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
OverachieverClassifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine
Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine
Grower ProducerWinemaker owns the vineyard, harvests the fruit, and produces the wine - rare in modern winemaking
12.9% of All Producers of Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Burghound.com
Here the fruit is cooler and redder with similar floral influences and all but invisible wood. There is better mid-palate density as well as evident power to the large-scaled yet refined flavors that deliver outstanding length on the even more structured, long and balanced and highly complex finale. The Echézeaux is good but this is clearly at another level.
Vinous
The 2017 Grands Echézeaux Grand Cru has a very pure, intense bouquet of dark cherries, blackberry, crushed stone and violet aromas, actually more understated but more sophisticated than the Echézeaux. The palate is medium-bodied with succulent tannin, a fine bead of acidity, sorbet-fresh black fruit and a vivacious, tensile finish. This is a superb Grands-Echézeaux from winemaker Maxime Cheurlin.
Robert Parker's Wine Advocate
An extravagant bouquet of blackberries, plums, incense, rose petals and wood smoke introduces the 2017 Grands Echezeaux Grand Cru, a full-bodied, ample and multidimensional wine that's nicely concentrated and complete, its structuring tannins generously cloaked in juicy fruit, its finish long and precise. This year, Cheurlin vinified the two parts of his Grands Echezeaux separately but concluded—predictably, we agreed—that the whole was more interesting than the sum of the parts.
Burghound
Here the fruit is cooler and redder with similar floral influences and all but invisible wood. There is better mid-palate density as well as evident power to the large-scaled yet refined flavors that deliver outstanding length on the even more structured, long and balanced and highly complex finale. The Echézeaux is good but this is clearly at another level.