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2017 Pagodes de Cos, Saint-Estephe
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Start Your Wine Collection with 2017 Pagodes de Cos, Saint-Estephe
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Classifications schmassifications. This wine overachieves relative to its class.
6.5% of All Producers of Fine Wine Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine 2nd GrowthThe second highest ranking for Bordeaux wine
1.9% of Fine Wine Producers in Region 2nd LabelContains the best grapes that don’t make it into the estate’s grand vin
1.9% of All Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Jeb Dunnuck
Deeper ruby-colored and based on 56 Cabernet Sauvignon, 42 Merlot, and 1 each of Cabernet Franc and Petit Verdot, the 2017 Pagodes De Cos is similarly hued to the grand vin and offers classy notes of creme de cassis, red currants, toasted spice, dried tobacco, and graphite. It's rich, medium-bodied, nicely concentrated, yet relatively closed on the palate. Give bottles 2-4 years and enjoy over the coming decade. Rating: 90+
Wine Enthusiast
This wine has velvet tannins and lusciously ripe black fruits. Despite the tannins, the it is more about fruit and ripeness than about structure. Drink 2022.
Tim Atkin
Inky purple colour. Intense spicy aromas inviting deep fruit. Very intense and creamy textured with soft red and black fruits and rounded tannins. Juicy black fruit. Huge extraction and depth with powerful tannins, rounded black fruit and fresh acidity. Deep and long finish. Very good indeed.
Robert Parker's Wine Advocate
A blend of 56 Cabernet Sauvignon, 42 Merlot, 1 Cabernet Franc and 1 Petit Verdot, this second wine accounts for about 55 of production. Deep garnet-purple colored, the 2017 Les Pagodes de Cos sashays out of the glass with youthful, presumptuous notes of Black Forest cake, raspberry preserves, cassis and spice cake with nuances of lavender, chocolate box, anise and underbrush. Medium-bodied, the palate has wonderful elegance and precision, with a very finely grained frame and seamless freshness supporting the soft-spoken red and black fruits, finishing with a quiet intensity.