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2018 Arnaud Ente, Meursault
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Start Your Wine Collection with 2018 Arnaud Ente, Meursault
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Watch out! The producer is new on the scene and already making a name for itself.
4.9% of All Producers of Fine Wine Grower ProducerWinemaker owns the vineyard, harvests the fruit, and produces the wine - rare in modern winemaking
12.9% of All Producers of Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest WinesCritics Scores
Robert Parker's Wine Advocate
The 2018 Meursault Village opens in the glass with notes of crisp Anjou pear, white flowers, mandarin oil, bread dough and beeswax. Medium to full-bodied, satiny and incisive, it's lively and precise, with a delicate but tightly wound core and a bright, mineral finish. As usual, this cuvée derives from two lieux-dits: En l'Ormeau on the plain (which is also the source of Ente's Clos des Ambres and Sève du Clos bottlings) and Les Casse-Têtes on the hillside, the vines having been planted in 1952-1953 and 1998, respectively.
Burghound
Hints of smoke and matchstick character frames the ripe pear, apple, hazelnut and citrus zest-scented nose. There is a caressing mouthfeel to the attractively textured medium weight flavors that tighten up somewhat on the focused, delicious and lightly stony finish where a touch of refreshing bitter lemon adds a sense of lift.
Burghound.com
Hints of smoke and matchstick character frames the ripe pear, apple, hazelnut and citrus zest-scented nose. There is a caressing mouthfeel to the attractively textured medium weight flavors that tighten up somewhat on the focused, delicious and lightly stony finish where a touch of refreshing bitter lemon adds a sense of lift.
Decanter
Arnaud Ente is invariably the first producer to start picking in Meursault and it shows in the pithy, chiselled, tightly wound style of many of his wines. This comes from two parcels in the village, vinified as four separate cuvées, and is spicy, leesy and bracingly crisp with lovely oak handling and a racy, almost mouth-watering finish.