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2018 Chateau Valandraud Premier Grand Cru Classe B, Saint-Emilion Grand Cru

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Chateau Valandraud Premier Grand Cru Classe B, Saint-Emilion Grand Cru 10159842018

Start Your Wine Collection with 2018 Chateau Valandraud Premier Grand Cru Classe B, Saint-Emilion Grand Cru

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
97

Robert Parker's Wine Advocate

Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, the palate is rich, ripe and flamboyant with tons of opulent black and blue fruit layers, wonderfully curtailed by a firm frame of velvety tannins and fantastic freshness, finishing very long and very seductive.

WINE SPECTATOR
99

Wine Spectator

This is richly fruited, with waves of fleshy raspberry, boysenberry and red currant cruising through, inlaid with singed vanilla and apple wood notes along the way. Shows density and cut through the finish, with a tug of tobacco at the end. This is dialed up to 11.

JAMES SUCKLING
98

James Suckling

This is really rich and intense with beautiful blackberry, violet and blueberry aromas that follow through to a full-bodied palate with extremely polished tannins that caress your palate. Love the texture and purity to the wine. Fantastic. Try after 2025.

WINE ENTHUSIAST
98

Wine Enthusiast

Barrel Sample. A very fine vintage from this estate, this beautifully structured with rich tannins, spicy fruit and great concentration. The juicy acidity and power of the wine are impressive, giving firm tannins, great ripeness and a solid, concentrated texture.

JEB DUNNUCK
98

Jeb Dunnuck

Another head-turning wine from Jean-Luc is his 2018 Château Valandraud, which is mostly Merlot blended with small amounts of Cabernet Franc and Cabernet Sauvignon. Its dense purple hue is followed by an incredible array of smoky black and blue fruits supported by notes of tobacco leaf, white chocolate, candied orange, and spice. This beauty has a deep, rich, powerful style yet holds onto a beautiful sense of purity and freshness, possessing ripe yet present tannins, plenty of textbook Saint-Emilion minerality, flawless balance, and a gorgeous finish. It reminds me of a slightly more approachable, elegant version of the 2016. Either way, it's rock star stuff. It can be drunk today with pleasure yet deserves 4-6 years of bottle age and will keep for 20-25+.

VINOUS
97

Vinous

The 2018 Valandraud is every bit as compelling as it was from barrel, maybe more. Power and vertical, with tons of explosive energy, the 2018 dazzles right out of the gate. Inky dark cherry, plum, chocolate, spice, new leather, licorice and chocolate all race across the palate. The 2018 is a wine of tremendous stature that distinguishes itself in a vintage peppered with stunning wines. I would allow for a few years in bottle to help the tannins soften. I loved it.