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2018 Domaine Dujac, Vosne-Romanee Premier Cru, Aux Malconsorts

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Domaine Dujac, Vosne-Romanee Premier Cru, Aux Malconsorts 10307032018

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Critics Scores

VINOUS
95

Vinous

The 2018 Vosne-Romanée Aux Malconsorts 1er Cru has an extravagant bouquet with brambly red fruit laced with shucked oyster shell and a touch of seaweed. The palate is medium-bodied with fine-grain tannins, lightly spiced with a subtle ash-like note towards the composed finish. This has great backbone that should guarantee its longevity. A quintessential Dujac/Malconsorts.

ROBERT PARKER'S WINE ADVOCATE
95

Robert Parker's Wine Advocate

Aromas of rose petals, red berries, plums, woodsmoke, exotic spices and hoisin introduce Dujac's 2018 Vosne-Romanée 1er Cru Aux Malconsorts, a full-bodied, layered wine that's dramatic and enveloping but impressively fine-boned, with rich, powdery structuring tannins and a long, sapid finish. This showed especially well from barrel, and it has fully fulfilled its promise in bottle.

BURGHOUND.COM
93

Burghound.com

This is even spicier with its mélange of subdued but elegant and pure aromas that speaks of red and dark currant, violet, rose petal and exotic spice nuances, all of which is trimmed in subtle wood. There is first-rate intensity to the muscular full-bodied flavors that coat the palate with dry extract that also partially buffers the very firm, serious and austere finish that is shaped by raspy but not drying tannins. This will likely never be an elegant wine but it does seem quite promising if you're prepared to be patient.

DECANTER
96

Decanter

Perfumed, refined and showing none of the firmness that Aux Malconsorts can exhibit in its youth, this is balanced, nuanced and spicy, with 75 whole bunches adding some freshness and texture, all framed by 70 new wood. Not a blockbuster wine by any means, but this has considerable class, poise and palate length with succulent red berry fruit to the fore.

BURGHOUND
93

Burghound

This is even spicier with its mélange of subdued but elegant and pure aromas that speaks of red and dark currant, violet, rose petal and exotic spice nuances, all of which is trimmed in subtle wood. There is first-rate intensity to the muscular full-bodied flavors that coat the palate with dry extract that also partially buffers the very firm, serious and austere finish that is shaped by raspy but not drying tannins. This will likely never be an elegant wine but it does seem quite promising if you're prepared to be patient.