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2018 Domaine Francois Raveneau, Chablis Grand Cru, Valmur

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Domaine Francois Raveneau, Chablis Grand Cru, Valmur 10792852018

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Critics Scores

DECANTER
95

Decanter

Despite the south-east exposure of the vineyard, this is never a block buster wine. Such things are unheard of chez Raveneau, after all. It has top notes of hawthorn and white flowers that segue into a subtle, nuanced, elegant palate that’s all about precision and texture rather than obvious fruit flavours, with acidity driving the mid-palate and finish.

JAMES SUCKLING
93

James Suckling

Aromas of fresh flowers and iodine with oyster shell and lemon zest, as well as more peachy notes. This has a very smooth-honed and concentrated, weighty feel with such fleshy peach and nectarine flavors, making a very sleek and compelling, long impression. Refined, weighty and long finish with yellow fruit and a wash of minerals.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

While Les Clos tends to get most of the attention, the king of the cellar chez Raveneau this year may well prove to be the 2018 Chablis Grand Cru Valmur, a serious and structured wine that unwinds in the glass with notes of green apple, citrus oil, oyster shell, white peach and iodine. On the palate, it's full-bodied, deep and concentrated, with a blocky, tight-knit profile, lively acids and a long, stony finish.

BURGHOUND.COM
95

Burghound.com

This too is quite restrained with a distinctly cool fruit profile of green fruit and a plethora of classic Chablis elements that include iodine, quinine, oyster shell and smoky mineral reduction. There is excellent volume and power, and particularly so for the 2018 vintage, to the muscular big-bodied flavors that possess fine mid-palate density on the intensely saline-inflected, markedly dry and chiseled finale. This possesses impressive development potential and should age well for years.

BURGHOUND
95

Burghound

This too is quite restrained with a distinctly cool fruit profile of green fruit and a plethora of classic Chablis elements that include iodine, quinine, oyster shell and smoky mineral reduction. There is excellent volume and power, and particularly so for the 2018 vintage, to the muscular big-bodied flavors that possess fine mid-palate density on the intensely saline-inflected, markedly dry and chiseled finale. This possesses impressive development potential and should age well for years.