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2018 Domaine Francois Raveneau, Chablis Premier Cru, Montee de Tonnerre

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Domaine Francois Raveneau, Chablis Premier Cru, Montee de Tonnerre 10792432018

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Critics Scores

ROBERT PARKER'S WINE ADVOCATE
93

Robert Parker's Wine Advocate

The 2018 Chablis 1er Cru Montée de Tonnerre offers up an attractive bouquet of Meyer lemon, green apple, white flowers and crushed chalk. On the palate, it's medium to full-bodied, layered and satiny, with good depth and concentration at the core and a pure, stony finish. This is quite an ample but reserved Montée de Tonnerre, but while it's the domaine's emblematic premier cru, I felt that it was upstaged by both the Chapelot bottling and the Butteaux this year.

JAMES SUCKLING
94

James Suckling

The nose has a sheen of glossy praline and almost toffee with peach and lemon-brulée notes, as well as lemon curd and mangoes. The palate has a super smooth and attractively round feel with a succulent and super slinky, utterly seductive texture. So delicious it’s crazy!

DECANTER
95

Decanter

The Raveneaus have ten different parcels of Montée de Tonnerre, aged between 20 and 60 years' old and spread over a total of 3ha. Taut and pithy, with stony aromas and flavours that are almost Riesling-like, this is intensely stony, tangy and chiselled with mouth-watering acidity and hints of saffron and lime.

BURGHOUND.COM
95

Burghound.com

This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.

BURGHOUND
95

Burghound

This is perhaps the most elegant and floral-infused wine in the range with its array of various white flower scents, especially acacia that are nuanced by wisps of ocean breeze, iodine and algae. The restrained and well-detailed flavors possess a sophisticated and refined mouthfeel while the stony and chiseled finish exhibiting excellent persistence on the bone-dry finish. This is class in a glass and a stunning rendition of the appellation though note well that at least moderate patience is strongly advised.