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2018 Domaine Leflaive, Batard-Montrachet Grand Cru
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Start Your Wine Collection with 2018 Domaine Leflaive, Batard-Montrachet Grand Cru
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine Grand CruThe highest and most respected classification for a French vineyard
13.7% of All Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines Top 5A top 5 wine in the region
17.0% of All Fine Wine Woman-OwnedWomen only account for a fraction of winery owners, making this wine a rarity.
7.8% of All Producers of Fine WineCritics Scores
Robert Parker's Wine Advocate
The 2018 Bâtard-Montrachet Grand Cru is powerful and muscular, opening in the glass with notions of orange oil, peach, white flowers, beeswax and warm bread. On the palate, it's full-bodied, deep and introverted, with a broad-shouldered, textural profile, serious reserves of concentration and lively balancing acids, concluding with a saline finish.
Decanter
We are making wines to age,' says Pierre Vincent, perhaps conscious of some of the issues with premature oxidation in the recent past at the domaine. This is right at the other end of the spectrum: a sculpted, chiselled, tightly wound Bâtard-Montrachet, with perfumed 25 new wood and a very racy, mouthwatering finish. Continues the stylistic shift of the last two vintages.
Vinous
The 2018 Bâtard-Montrachet Grand Cru has a touch more pungency compared to the Bienvenue, but perhaps not quite the same alluring charm, at least at this primordial stage. The palate is where it’s at: supremely well balanced, exuding a sense of coiled-up energy countered by a dense, persistent finish. A bit of a beast, but time will tame it.
Burghound.com
Here the nose is more expressive and more elegant than it usually is at this early point with its cool citrus and broad range of floral elements that include rose petal, acacia and lilac along with subtle oak and spice wisps. The restrained, concentrated and enveloping larger-scaled flavors possess evident power and muscle, both of which become ever more apparent on the palate coating finish that goes on and on. This is a big but not massive Bâtard that should age gracefully over a 12 to 15 year cellaring horizon.
Burghound
Here the nose is more expressive and more elegant than it usually is at this early point with its cool citrus and broad range of floral elements that include rose petal, acacia and lilac along with subtle oak and spice wisps. The restrained, concentrated and enveloping larger-scaled flavors possess evident power and muscle, both of which become ever more apparent on the palate coating finish that goes on and on. This is a big but not massive Bâtard that should age gracefully over a 12 to 15 year cellaring horizon.