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2018 Henri Boillot, Bonnes Mares Grand Cru
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Start Your Wine Collection with 2018 Henri Boillot, Bonnes Mares Grand Cru
- Begin your portfolio with a prestigious wine that has a history of growth.
- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
The highest and most respected classification for a French vineyard
13.7% of All Fine Wine Grower ProducerWinemaker owns the vineyard, harvests the fruit, and produces the wine - rare in modern winemaking
12.9% of All Producers of Fine Wine Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine WineCritics Scores
Burghound.com
Here the reserved nose is ripe yet cool with its layered combination of both red and dark berry fruit aromas that are also quite spicy. There is a bit less density to the middle weight flavors that compensate by being sleeker and more well-delineated on the beautifully textured, dusty, powerful and very serious finale. This is unapologetically built-to-age and a wine that’s going to need at least a decade first.
Robert Parker's Wine Advocate
Another of the highlights of the range is the 2018 Bonnes-Mares Grand Cru, a striking wine that soars from the glass with notes of raspberries, red berries, rose petals, sweet spices, violets and forest floor. On the palate, it's full-bodied, deep and concentrated, with striking cut and definition, concluding with a long, mineral finish. This is an exquisitely refined Bonnes-Mares that is worth a special effort to seek out. (WK) 95+
Burghound
Here the reserved nose is ripe yet cool with its layered combination of both red and dark berry fruit aromas that are also quite spicy. There is a bit less density to the middle weight flavors that compensate by being sleeker and more well-delineated on the beautifully textured, dusty, powerful and very serious finale. This is unapologetically built-to-age and a wine that’s going to need at least a decade first.