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2019 Chateau Beychevelle 4eme Cru Classe, Saint-Julien

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Chateau Beychevelle 4eme Cru Classe, Saint-Julien 10071012019

Start Your Wine Collection with 2019 Chateau Beychevelle 4eme Cru Classe, Saint-Julien

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Critics Scores

DECANTER
94

Decanter

A confident and well expressed Beychevelle, this is bristling with blackberry and cassis fruits, creamy through the mid palate as so many of the best wines are in this vintage. It's broad shouldered which takes it a little out of appellation signature, but the glamour is well balanced by a lovely crushed mint leaf finish.

WINE ENTHUSIAST
96

Wine Enthusiast

Dense and concentrated, this wine is layered in dark tannins, rich chocolate and black fruits. The estate is producing richer wines than in the past without sacrificing the Saint-Julien style.

JAMES SUCKLING
94

James Suckling

Rich, layered red with lots of ripe fruit and creamy, round tannins. Yet, it’s fresh and refined at the same time. Flavorful finish. Ripe and solid. Equal to the 2018 in quality.

ROBERT PARKER'S WINE ADVOCATE
96

Robert Parker's Wine Advocate

Deep garnet-purple in color, the 2019 Beychevelle explodes from the glass with bombastic scents of crème de cassis, blueberry preserves and baked plums with touches of menthol, cinnamon toast and smoked meats plus a waft of dark chocolate. The medium-bodied palate injects fantastic energy into the decadent black and blue fruit flavors, framed by exquisitely ripe, finely-grained tannins and bold freshness, finishing with great length and freshness.

JEB DUNNUCK
97

Jeb Dunnuck

A killer wine in the making, the 2019 Château Beychevelle checks in as 49 Merlot, 46 Cabernet Sauvignon, and the rest Cabernet Franc that will spend 18 months in barrels. Deep purple-colored, with classic Saint-Julien purity and elegance, it offers full-bodied aromas and flavors of red, blue, and black fruits, cedary herbs, spring flowers, graphite, and earth. With flawless balance, ultra-fine tannins, and again, and stunning purity of fruit, this quintessential Beychevelle is going to benefit from 7-8 years of bottle age and cruise for 20-30 years in cold cellars.