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2019 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
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Start Your Wine Collection with 2019 Chateau Haut-Brion Premier Cru Classe, Pessac-Leognan
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
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Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
1st GrowthThe highest ranking for Bordeaux wine
0.7% of Fine Wine Producers in Region
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
100-Point WineHello, perfection. This wine earned a 100-point rating from critics.
6.9% of All Fine WineCritics Scores
Decanter
Powerful and confident, there is no mistaking this concentration of ripe damson and black cherry fruits, set against coffee, earth, sage and black chocolate. Tons of tannins on display but extremely fine, to the point that you almost don't notice them, then once the wine has left your mouth you suddenly realise how many there are, and how they are still exerting a pressure. Great persistency, slowing everything down and asking you to stop and think. Clear ageing ability here. Harvest September 10 to October 3.
James Suckling
The is very refined and elegant with a fine-tannined line running through the center of the palate. It’s very intense and precise. Full-bodied with great, tight fruit. This is subtle and complex, then it opens on the palate and shows incredible depth and intensity. Great length, going on and on for minutes.
Jeb Dunnuck
Compared to the La Mission Haut-Brion, the 2019 Château Haut-Brion is more backward and mineral-laced, with a dense purple color as well as notes of blueberry liqueur, black cherries, new leather, scorched earth, graphite, camphor, liquid rock-like minerality, and an almost Hermitage-like burning embers character. It doesn't have the overt power of Mouton, nor the sexiness of Château Margaux, yet it builds slowly and incrementally, with flawless balance, full-bodied richness, ultra-fine tannins, and a magical finish. My money is on this being one of the all-time greats from this address, in the same league as the 2009, 2010, 2015, 2016, and 2018. It will need a solid decade of cellaring and have 40-50+ years of prime drinking.
Robert Parker's Wine Advocate
The 2019 Haut-Brion is a blend of 48.7 Merlot, 43.2 Cabernet Sauvignon and 8.1 Cabernet Franc, harvested from the 10th of September to the 3rd of October. The estimated label alcohol degree is 14.5. Displaying a deep garnet-purple color, it comes off incredibly shy and reticent to begin, needing considerable coaxing to reveal notes of dark chocolate-covered cherries, blackberry preserves, woodsmoke and sandalwood, before launching into a full-scale fireworks display of iron ore, cumin seed, redcurrant jelly, red roses, oolong tea and Sichuan pepper scents plus a waft of cardamom. The medium to full-bodied palate delivers the most exquisitely ripe, finely grained tannins with a lively backbone of freshness supporting the tightly wound, earth-laced black fruit layers, finishing very long and minerally. This is one of the most finely structured, tightly knit wines of the vintage. Given time, I wouldn't be at all surprised if it goes atomic and eventually takes top place for the vintage.