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2019 Chateau La Conseillante, Pomerol

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Chateau La Conseillante, Pomerol 10087462019

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Critics Scores

VINOUS
99

Vinous

The 2019 La Conseillante was picked 17-20 September for the Merlot and 30 September and 7 October for the Cabernet Franc. Yields were low at just 34hl/ha. The Grand Vin is aged in 70 new French oak, 27 one-year old barrels and 3 in clay amphora. Limpid purple in colour, this has an exquisite bouquet with pixelated blackberry and raspberry scents, laced with pressed iris and a touch of graphite. It reminds me of a less powerful version of the 2010 when I tasted that from barrel. The palate is very smooth with ebullient red and black fruit on the entry, then it tapers in a little, towards a very cohesive, satin-textured middle. This is definitely one of the purest La Conseillante wines that I have encountered from barrel. It delivers a subtle spiciness towards the finish with hints of tobacco and clove on the persistent aftertaste. Winemaker Marielle Cazaux and her team have conjured a magnificent Pomerol here. - Neal Martin

ROBERT PARKER'S WINE ADVOCATE
98

Robert Parker's Wine Advocate

The 2019 La Conseillante is a blend of 84 Merlot and 16 Cabernet Franc, harvested from the 17th of September to the 7th of October at yields of 34 hectoliters per hectare. It is being aged in 70 new French oak barrels, 27 second fill barrels and 3 amphora. The alcohol this year is 14.5 with a pH of 3.67. Very deep purple-black colored, it comes bounding out of the glass with all the energy of a new puppy, featuring notes of warm plums, wild blueberries and freshly crushed black cherries with hints of licorice, molten chocolate, violets, woodsmoke and tar plus a waft of lavender. Medium to full-bodied, the palate is laden with layer upon layer of black and blue fruits with loads of floral sparks and a very fine-grained, silt-like texture, finishing with incredible freshness and a provocative mineral edge. La Conseillante's signature perfume, purity and restrained power shine through with amazing clarity and style this vintage.

JEB DUNNUCK
100

Jeb Dunnuck

One of the wines of the vintage, as well as one of the greatest young Pomerols I've ever tasted, the 2019 Conseillante checks in as a blend of 84 Merlot and 16 Cabernet Franc from tiny yields and is still resting in 70 new French oak. This vivid purple-hued beauty has a classic Conseillante bouquet of black and blue fruits, crushed violets, chocolate, tobacco, and a hint of white truffle. This carries to a full-bodied, powerful yet exceedingly elegant Pomerol with terrific purity, flawless balance, silky tannins, and a monster of finish. It doesn't have the sheer structure of Petrus or Vieux Chateau Certan, yet no one in Pomerol marries elegance with sexy fruit and opulence as well as Conseillante. Hats off to Marielle Cazaux for producing one of the top 2-3 wines of the vintage.

DECANTER
97

Decanter

Deeply coloured, high aromatics with iris and violets, extremely focused with savoury fruits - a character that I have found in the Cabernet Francs in this vintage. It has an excellent grip that takes hold from the first moment and carries you through building tannins. A lovely tactile wine and an austere finish, signs that this will age for decades. The chocolate of Pomerol comes in on the end, but you have to wait for it, the beginning is savoury blueberry and raspberry fruit. Harvest September 17 to 21, taking in all the Merlot in four days, quite unusual but they knew rain was coming and wanted it to be in; they pick only in the morning to keep freshness, then Cabernet Franc September 30 and again one day October 7 (the drought slowed ripening more of the Cab Franc).

WINE ENTHUSIAST
97

Wine Enthusiast

While the wine is dense, there is a gentle richness here. It shows ripe tannins and soft black plum flavors. At the same time, the wine's potential is obvious and powerful. It has balance, ripeness, structure and a fine future.

JAMES SUCKLING
98

James Suckling

A very fine, ethereal wine, offering blueberries, white truffles and violets. Full body and a wonderful texture with tannins that spread across the palate, caressing the mouth. Really polished to the finest grain. Extremely long. Shows strength with finesse.