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2019 Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan

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Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan 10131792019

Start Your Wine Collection with 2019 Chateau La Mission Haut-Brion Cru Classe, Pessac-Leognan

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Critics Scores

DECANTER
96

Decanter

Wonderful depth of flavour, a signature of this château that is just so elegant but is always happy to oblige in delivering delightfully sappy, seductive, gently spiced fruit. Cigar box and tobacco notes, floral peony and iris aromatics. Great second wave of aromatics that is striking and increases the density and width of the palate. Oak already feels integrated even at this early stage. 50 1st wine.

JAMES SUCKLING
100

James Suckling

A tight and structured La Mission that takes you deep into the glass with super intensity and power. The tannins are omnipresent and envelop the palate. It’s full-bodied yet agile and complete. Iodine, sweet-tobacco and blackberry character. It seems never to finish. Another WOW wine that reminds me of some of the great classics of this estate, such as the 1955.

WINE ENTHUSIAST
98

Wine Enthusiast

Showing a stylish face to the world, this wine has a wonderful combination of dark fruits and rich tannins. It is full, with ripe Merlot revealing a dense structure and opulent potential. The wine is set for a long, slow aging.

JEB DUNNUCK
100

Jeb Dunnuck

The flagship 2019 Château La Mission Haut-Brion checks in as 53 Merlot, 40 Cabernet Sauvignon and the rest Cabernet Franc. It's a bigger, more powerful, structured wine compared to the La Chapelle, revealing a stunning array of black cherries, redcurrants, candied violets, iron, graphite, and crushed rocks. It's still tight and reserved aromatically, yet also incredibly complex. Deep, full-bodied, and concentrated on the palate, it's flawlessly balanced, has the hallmark purity and elegance of the vintage, building tannins and structure, and a great finish.

ROBERT PARKER'S WINE ADVOCATE
100

Robert Parker's Wine Advocate

The 2019 La Mission Haut-Brion is composed of 53 Merlot, 39.5 Cabernet Sauvignon and 7.5 Cabernet Franc, harvested from the 11th of September to the 2nd of October. The estimated label alcohol degree is 14.5. Very deep purple-black in color, it slowly unfurls in the glass to reveal a beguiling perfume of violets, Black Forest cake, wild blueberries and kirsch with nuances of star anise, cast-iron pan, pencil lead and crushed rocks plus a waft of wild sage. The full-bodied palate is densely laden with layers of black fruit, earth and floral-laced flavors, framed by exquisitely ripe, finely grained tannins and compelling freshness, finishing with great length and loads of mineral sparks. A wine of impeccable breeding, both decadently flamboyant and provocatively graceful, this is already a prodigious wine of indisputable beauty.