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2019 Chateau Valandraud Premier Grand Cru Classe B, Saint-Emilion Grand Cru
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Start Your Wine Collection with 2019 Chateau Valandraud Premier Grand Cru Classe B, Saint-Emilion Grand Cru
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
- Get expert advice on when to hold and when to sell.
Critics Scores
Robert Parker's Wine Advocate
Deep purple-black colored, the 2019 Valandraud sings of freshly crushed black plums, warm blackberries and black cherry coulis with nuances of lavender, cinnamon stick, clove oil and aniseed with a fragrant waft of candied violets. Full-bodied, the palate is both densely laden with concentrated black fruits and wonderfully refreshing, with a firm backbone of velvety tannins, finishing with lingering exotic spice sparks.
Decanter
Right from the first nose you get deep, richly textured plum fruit, with nuances of chocolate shavings and baked earth. Pencil lead through the mid palate combines the restrained tug of limestone with the confidence of a wine that knows how to make an impression. This is great stuff, really well controlled, carefully but still exuberantly extracted, and one that you would be extremely happy to own. This is the last year in the old winery, with the fancy new one built into the St Emilion hillside, opening as of 2020. A yield of 40hl/ha. 100 new oak.
Jeb Dunnuck
The grand vin 2019 Château Valandraud knocks it out of the park, and this more elegant vintage plays to this cuvée's strengths, giving it beautiful purity and balance paired with its natural richness and depth. Deeply hued with stunning notes of crème de cassis, toasted spices, incense, violets, and orange blossom, it hits the palate with full-bodied richness, a plush, sexy texture, awesome tannins, and a monster of a finish. Despite being a rich, powerful wine, it's flawlessly balanced and just classic Saint-Emilion. It's going to keep for 25-30 years.
James Suckling
Extremely polished and refined red with structure. It’s full-bodied, yet ever so refined and balanced. The tannins are very fine-grained. Chewy, yet energetic and precise. Tight and integrated at the end.