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$TALB 

2020 Chateau Talbot 4eme Cru Classe, Saint-Julien

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Chateau Talbot 4eme Cru Classe, Saint-Julien 10153622020

Start Your Wine Collection with 2020 Chateau Talbot 4eme Cru Classe, Saint-Julien

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Critics Scores

WINE ENTHUSIAST
96

Wine Enthusiast

A great success from this estate, the wine has bold tannins and richly, concentrated fruit. Its blackberry flavors mingle with the dry core, promising some serious aging.

ROBERT PARKER'S WINE ADVOCATE
92

Robert Parker's Wine Advocate

Deep purple-black colored, the 2020 Talbot storms out of the glass with powerful blackcurrants, raspberry leaves and baked plums scents, followed by suggestions of dried Mediterranean herbs, tobacco leaf and graphite. The medium-bodied palate delivers lovely freshness and an approachable chewiness, nicely framing the herb-laced black fruits, finishing savory.

JAMES SUCKLING
95

James Suckling

A tight, focused young red with blackcurrant, lead-pencil and chocolate character. It’s full-bodied and tense with a long, flavorful finish.

VINOUS
95

Vinous

The 2020 Talbot is a hugely promising wine. It offers up an exotic mélange of inky dark fruit, chocolate, licorice, gravel, lavender and menthol. Brooding in the glass, with broad shoulders and tons of intensity, the 2020 is a Talbot that marries power, breadth and savory intensity with notable stylishness and tons of personality. Impressive.

JEB DUNNUCK
93

Jeb Dunnuck

The 2020 Château Talbot is a winner and certainly an outstanding wine. Offering lots of blackcurrants, green tobacco, chocolate, and lead pencil notes, it’s a classic Saint-Julien, with medium to full body, velvety tannins, and a rounded, layered texture. It’s ripe, yet certainly plays in the fresher end of the pool and should have 15-20 years of longevity.

DECANTER
95

Decanter

This is a great Talbot, a real success for the château. Subtle and deft touches throughout, from the smoked turmeric notes that lace the black fruits to the finessed aromatics that accompany the body of the wine. Balance and freshness, and a saline edge to the finish that is extremely moreish. Three years with Jean-Michel Laporte as director and he is doing great work.