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2020 Vieux Chateau Certan, Pomerol
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Start Your Wine Collection with 2020 Vieux Chateau Certan, Pomerol
Begin your portfolio with a prestigious wine that has a history of growth.- Enjoy fully managed, secure storage facilities with insurance coverage.
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Vinovest 100Part of our index that tracks the 100 most investment-worthy wines in the world
11.6% of All Producers of Fine Wine
Top VintageBehold! One of the finest vintages of this wine ever made.
61.1% of Vinovest Wines
Family-OwnedFamily-owned wineries deliver a personal winemaking touch that corporations cannot
18.6% of All Producers of Fine Wine
100-Point WineHello, perfection. This wine earned a 100-point rating from critics.
6.9% of All Fine WineCritics Scores
James Suckling
Extraordinary clarity and brilliance on the nose with ink and iodine, blackberry and blueberry. Really perfumed already. Full-bodied with fine tannins and superb depth and length. I love the complexity and the great texture. Energetic finish.
Wine Enthusiast
With a higher percentage of Merlot than usual, the wine is open, packed with rich fruits as well as very fine tannins. The concentrated structure gives a core that is velvet, rich and impressively perfumed. A very fine wine that will surely age well.
Jeb Dunnuck
Always one of my favorite wines in just about every vintage, the 2020 Vieux Château Certan is another magical wine in the making, revealing a dense purple hue as well as stunning notes of cassis, bright cherries, chocolate, and flowers. It hits the palate with full-bodied richness, perfect tannins, a dense, layered mid-palate, and one blockbuster of a finish. This is unquestionably one of the biggest, richest, sexiest wines in the vintage, and my money is on it flirting with perfection and delivering 30-40 years of prime drinking. The blend is 85 Merlot and 15 Cabernet Franc, harvested all in September, and hitting 14.5 natural alcohol with a pH of 3.77.
Vinous
The 2020 Vieux Château Certain is a blend of 85 Merlot and 15 Cabernet Franc (no Cabernet Sauvignon this year). Drought retarded vigor, particularly with respect to the older vines, and picking was carried out September 14–24 for the Merlot and September 28–29 for the Cabernet Franc. Examined over a couple of hours, it delivers intense and quite opulent black cherries, blueberry and shavings of black truffle and iodine, becoming increasingly floral with aeration. The palate is medium-bodied with impressive structure and bags of freshness. There is plenty of sappy black fruit, lip-smacking underlying salinity and a finish that is a doppelganger for Lafleur (despite containing less Cabernet Franc). A gorgeous VCC that exudes both density and refinement.
Decanter
Concentrated and complex flavours with a silky, velvety and supremely seductive texture, alongside a ton of energy, freshness and juice. It has dense muscular tannins, and is going to age beautifully. As it opens you get the aromatics coming out, and the Merlot fleshy fruits become generous and welcoming, opulent without being tiring. A little less Cabernet Franc in the blend than normal because one of the three plots has currently been pulled up before replanting. Harvest September 14 to 29. 3.77pH. A yield of 30hl/ha because of the dry weather through the summer followed by the flashes of heat in September, among lowest ever (similar to 2010).
Robert Parker's Wine Advocate
The 2020 Vieux Château Certan is a blend of 85 Merlot and 15 Cabernet Franc, picked on the 14th to the 24th of September for the Merlot, then on the 28th and 29th of September for the Cabernet Franc. The pH is 3.77 and the alcohol is 14.5. Deep purple-black colored, it needs considerable coaxing, swirling and a lot of patience before it finally lets rip an intoxicating perfume of ripe, juicy black plums, Morello cherries, candied violets, black truffles and crushed rocks, giving way to hints of black tea, molten licorice and Sichuan pepper, plus a waft of dusty red soil. The medium to full-bodied palate delivers achingly ripe, silt-like tannins and shimmering freshness that melds with the black fruits and earthy layers with jaw-dropping seamlessness, finishing with layer upon layer of mineral and savory suggestions and, finally, a gorgeous floral whisper. There are going to be two ways to approach this: 1) Just let the remarkably sensual, inexplicable beauty of it wash over you or 2) Try to unravel all those intricate layers and have it blow you mind. Either way, this is simply an incredible achievement—bravo Alexandre and Guillaume Thienpont!